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Tuna Noodle Casserole with Leeks and Fresh Dill

25 Feb

tuna noodle casserole

I needed a relatively easy dish to make for dinner tonight since we had baseball practice to go to.  I found this bad boy also in the March Issue of Bon Appetit.

The family gave it 3 out of 5 stars but that’s just because our ranking system works like this:  one star awarded for each member of the family willing to eat it.  The microscopic flecks of green ruled out the possibility that Brody (age 6) would bring it within a foot of his mouth.  Hadley (age 1) was asleep so I guess she didn’t really get a chance to vote. Continue reading