Whole Wheat Angel Food Cake

15 Jul

whole wheat angel food cake

I’m off to Seattle tomorrow.  Yay!  A real city with real food.  Anyway, I can’t think of anything to write right now and I have to pack.  So sue me!

angel food cake and strawberries

Whole Wheat Angel Food Cake

3/4 c. whole wheat pastry flour

1/4 c. cornstarch

1 1/2 c. sugar (use half Splenda if you wanna)

12 large egg whites, room temp

1/2 tsp. salt

1 1/2 tsp. cream of tartar

2 tsp. vanilla extract

Preheat oven to 325 degrees

Sift or wisk together flour, cornstarch and 3/4 c. sugar.  Beat together eggs, salt and cream of tartar until soft peaks form.  Beat in remaining sugar, adding gradually.  Carefully fold the egg whites into the flour mixture.  Pour mixture into angel food cake pan and bake for 1 hour.  Enjoy with any type of diced fruit, berries or compote.

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One Response to “Whole Wheat Angel Food Cake”

  1. Christine July 16, 2010 at 2:01 am #

    That is so amazing looking! Can’t wait to try it!

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